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Showing posts from January, 2017

The Rare Sunlight

Sun-kissed in winter time It was not my nature to check the weather forecast every start of the day, but it is now becoming a daily basis where I wish the weather will be as friendly as possible. It’s not that I am not used to the windy and cold weather yet, but maybe coming from a very bright and sunny place kind of makes me underestimate how the sun surely be missed in this gloomy and dark side of the globe, especially in this particular season of the year, winter. This country has changed my mind about the sun. I used to cover up my whole body before I went out on a sunny day in my hometown, but now I am always looking forward to enjoy the sunlight. To all my Swedish friends, now I get it why you guys love the sun so much. It was the second day of 2017, where I was absolutely thrilled to see the weather forecast says 2 degree Celcius and sunny in Gothenburg, Sweden (I am officially adapted to this kind of temperature now, yay!). It was a perfect day where I could go outsi

Mengisi Hari yang Dingin di Gothenburg

Hej! Winter sudah mulai di Swedia dan hari ini adalah hari Natal. Di Gothenburg hiasan natal berupa pohon natal dan lampu-lampu indah suah dipasang di mana-mana. Meskipun indah, terkadang cuaca yang dingin dan angin yang menghempas wajah sering membuat mahasiswa di sini jadi malas keluar rumah. Maka dari itu, di hari Natal yang syahdu di Gothenburg yang gloomy ini, saya mengisi hari dengan memasak sesuatu yang manis untuk menghangatkan suasana. Gothenburg yang gloomy Ini adalah resep Christmas Choco Balls a la saya! Bahan : Biskuit Marie 1 pack Baking Chocolate 1 bar Susu kental manis (condensed milk) 1 kaleng Kayu manis bubuk ½ sendok teh Vanilla bubuk / cair ½ sendok teh Butter / Smör 150gr Untuk penyajian : Meses / sprinkles Bubuk kakao dicampur dengan gula bubuk Sugar hearts / Sugar christmas trees Cup kertas untuk kue Cara : Cairkan cokelat dan butter dalam satu mangkuk kecil dengan cara ditim. Hancurkan biscuit marie sam