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Showing posts from March, 2017

Easy Sweet Snack to Greet Spring Time

Hej!It has been a long time since I posted my last blog. I am most thrilled that this week is the first week of spring, here in Sweden. Although the first day of spring was quite disappointing since it was freezing cold with wind and snow, these past two days have been awesome. The sun was shining bright and I could see little baby flowers on the green patches. I was walking down the street just outside Ullevi with my boyfriend and we were so happy to see yellow flower buds on the pedestrian ways.
The lovely weather in Gothenburg got me feeling a little bit more excited to make sweet munchies than before. That is why today, I baked a simple and easy snack to greet spring time. I call it “Mini Napoleon Puffs”

Ingredients (for 12 Puffs) :3 sheets of Puff pastry 2 tablespoons of Almond 1 egg, whisked Strawberry jam Nutella / chocolate spread 1 banana
Method :1. Preheat oven with 175C, using top and bottom heat. 2. Roll the puff pastry until 2mm thin, cut into 7.5cm x 7.5cm squares. 3. Brush puff p…