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Indonesian Delicacy Recipe part 2: KLEPON!

Indonesian Delicacy Recipe part 2: KLEPON!
Klepon is an Indonesian dessert made with rice flour, pandan leaf, and brown palm sugar. It is my favorite dessert snack that I usually eat on Sunday morning when I go to the traditional market with my parents! Klepon look like green mochi balls with shredded coconut on the surface. If you know Swedish cakes, klepon look like the hybrid between princesstårta and kokosbollar!

*Fun fact: Klepon is a bite-sized dessert and it explodes with oozing melted brown sugar when you eat it! And, again! This is a vegan recipe where there is no dairy used!




Ingredients for 16 balls:
300gr - glutenous rice flour
100gr - regular rice flour
100gr - all purpose flour
60gr - pandan custard powder
50gr - sugar
100gr - brown palm sugar (if you found the solid one, great! Otherwise, use the regular brown sugar, add a bit of water and heat it up while stirring until it becomes a bit sticky. Remove from heat and let it cool until crystalized/solidified).
Warm water
150gr - drie…
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Oseng Tempe Bali - Indonesian Delicacy Recipe Part 1!

Hello everyone!
One of my favourite thing about studying at Chalmers is the international environment where I get to meet lots of people from around the world and of course - to try new delicious food from lots of places! Since my friends and I have been having lots and lots of international dinners, I learned a lot about Indonesian dishes here. Before, I actually never knew how to make them (in Indonesia we have the tendency to buy food at restaurants or food stalls because it is so cheap and it saves lots of time). Now that I learned to cook some of the dishes, I actually feel like I respect more and I couldn't be more proud that we have lots of good food with such interesting way of cooking!

During the latest international dinner(s) I had with my close friends, I cooked Oseng Tempe Bali and Klepon. It was a surprise that everyone liked it! Therefore, I would like to share the recipe of Oseng Tempe Bali and Klepon that I made here. Of course, they did not taste 100% the same with …

Should I give up Instagram

It is day 64 of 2018. 
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Here is a blog about how it feels like to grow up feeling small at most times.


Yes, I am tiny in size. I won't deny the truth that I can still fit in my junior high school uniform last time I tried it during summer break (my fellow Indonesians : what I mean is that legendary plaid Tarakanita uniform hehehe).

***

If you happen to know me during my childhood until high school, I would guess that you might noticed that other than being tiny, I am different in one other prominent thing : skin.

I am fortunate enough to be healthy at most times, but I have severe allergies on my skin which makes it easily hurt by just insect bites or accidental scratches. Some do…

Four Hours of Anxiety

Quite a while ago I read an article which shows a bit of my feelings which I never had the chance to write or share it in any other form than just a short discussion with my close friends. Growing up in an artsy city of Yogyakarta, I never skipped the past 6 years of my life attending ArtJog and Jogja Art Biennale, two of the biggest art fair in Yogyakarta. I have always been infuriated with the people who go to an art exhibition but take it as a place to get a good selfies of themselves while using the art exhibition as their properties inappropriately - and of course at last it's just for the sake of social climbing purposes through social media recognition. No, I am not against this trend, since I understand that many people are influencing others, using it as a tool to express themselves, and even some are making some money from it, and a lot of them are for a good cause (charity, education, etc). So, basically, recognition on social media is of course needed for those purpos…

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Hej! This semester has come to an end and summer time is coming! The past few weeks have been a rollercoaster, but finally I have done my last project for this semester and did a fun final presentation with my group mates. Yay! Super duper great experience working with you guys! Thanks Ayako, William, and Gitte!
If you follow me on Path, you'll know that now I have more time to spend for my hobbies : cooking and baking! It was a three-days straight baking each day and my life hasn't been so fulfilling.
But before coming to the nice things, I want to share the struggle of cooking and baking in Sweden (no kidding). 
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Food for Comfort

Hej!
Everybody has their own rainy days and Mondays. But hey! It does not mean that you have to feel gloomy all day. I have always been the girl who has trust in food. Well, in humanity, too. But to food, I say : I DO! People might think I am just a tiny girl who eats a little. Even one of my classmate - Zhang - gave me a nickname "little cat" since I eat so little. I do eat in kids' portion, but I eat good food because I believe that good food equals to good mood.
In this post, I will list 5 dishes that I love for comforting myself on a gloomy day.
5. Hot chocolate and honey glazed donut
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